Peach Pie Cruffins: The Best Indulgent Treat for Home Bakers
Indulge in the delightful combination of peach pie and cruffins with this easy-to-follow recipe.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 cruffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups peaches, diced
- 1 tablespoon cinnamon
- 1 egg, beaten for egg wash
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In a separate bowl, combine melted butter, buttermilk, and vanilla extract.
- Pour wet ingredients into dry ingredients and mix until just combined.
- Fold in diced peaches and cinnamon.
- Grease muffin tins and fill with cruffin batter.
- Brush tops with beaten egg.
- Bake for 25-30 minutes or until golden brown.
- Let cool before serving.
Notes
- For extra flavor, add a pinch of nutmeg to the batter.
- Serve warm with a scoop of vanilla ice cream.
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 15g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg