Peach Chiffon Pie: Easy, Light, and Irresistibly Delicious Dessert
An easy and delicious Peach Chiffon Pie recipe that is light and satisfying.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 30 minutes
- Yield: 1 pie
- Category: Dessert
- Method: Chilling, Cooking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe peaches
- 1 cup sugar
- 1/4 cup lemon juice
- 1/4 cup water
- 1 package unflavored gelatin
- 1 cup heavy whipping cream
- 1 pie crust
Instructions
- Peel and slice the peaches.
- In a saucepan, combine the peaches, sugar, lemon juice, and water. Cook until the peaches are soft.
- Dissolve gelatin in the peach mixture and allow to cool.
- Whip the cream until stiff peaks form and fold it into the peach mixture.
- Pour the mixture into the pie crust and refrigerate until set.
- Serve chilled.
Notes
- For a vegan version, substitute heavy cream with coconut cream.
- Make sure the peaches are ripe for the best flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 28g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg