Peach Chiffon Pie: A Refreshingly Easy Dessert for Home Bakers
Peach Chiffon Pie is a delightful summer dessert that combines fresh peaches with a light and fluffy chiffon filling.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 40 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups fresh peaches, sliced
- 1 cup sugar
- 1/4 cup lemon juice
- 1 tablespoon unflavored gelatin
- 1/4 cup water
- 1 1/2 cups heavy cream
- 1 teaspoon vanilla extract
- 1 pre-baked pie crust
Instructions
- In a bowl, combine sliced peaches, sugar, and lemon juice. Let sit for 30 minutes to macerate.
- In a small saucepan, dissolve gelatin in water over low heat until fully melted.
- Mix the gelatin with the peach mixture and refrigerate until it begins to thicken.
- Whip the heavy cream with vanilla extract until soft peaks form.
- Fold the whipped cream into the peach mixture until well combined.
- Pour the filling into the pre-baked pie crust and refrigerate until set, about 4 hours.
Notes
- For best flavor, use ripe peaches.
- This pie can be made a day in advance.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg