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Peach Bellini Cupcakes: Indulgent Treat for Every Celebration

Peach Bellini Cupcakes
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A delightful twist on a classic dessert, these Peach Bellini Cupcakes are perfect for any celebration.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup peach puree
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup sparkling wine

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a mixing bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract and peach puree.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the sparkling wine gently.
  8. Pour the batter into the prepared cupcake liners, filling each about two-thirds full.
  9. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  10. Allow to cool before frosting.

Notes

  • For an added touch, top with peach slices or champagne frosting.
  • These cupcakes can be made a day in advance.

Nutrition

Keywords: Peach Bellini Cupcakes, cupcakes, dessert, celebration

Find it online: https://www.stirandshare.com/peach-bellini-cupcakes/