Paul’s Pumpkin Patch Pudding: A Delightfully Easy Fall Treat
Enjoy this delicious and easy pumpkin pudding that captures the essence of fall and is perfect for gatherings.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 15 ounces canned pumpkin puree
- 1 cup sugar
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
- 3 eggs
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 cup whipped cream
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine pumpkin puree, sugar, pumpkin pie spice, and salt.
- Add eggs and mix well.
- Stir in milk and vanilla extract until smooth.
- Pour mixture into a greased baking dish.
- Bake for 50-60 minutes or until the center is set.
- Let cool and top with whipped cream before serving.
Notes
- For added flavor, consider adding a pinch of nutmeg.
- Serve with gingersnap cookies for a delightful treat.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 90mg