Panera Italian Wedding Soup Recipe: Easy Comfort in Every Bowl
Experience the warm flavors of Panera’s Italian Wedding Soup with this easy recipe that brings comfort in every bowl.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Low-calorie
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 pound ground turkey
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped parsley
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 6 cups chicken broth
- 2 cups fresh spinach
- 1 cup cooked orzo pasta
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the diced onion and minced garlic, sauté until translucent.
- Incorporate the ground turkey, cooking until browned.
- Mix in the Parmesan cheese, parsley, salt, and black pepper.
- Pour in the chicken broth and bring to a simmer.
- Add the spinach and orzo, cooking until heated through.
- Serve warm, garnished with additional Parmesan if desired.
Notes
- For a richer flavor, use homemade broth.
- Can be made a day ahead and stored in the refrigerator.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 2g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 60mg