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Panera Autumn Squash Soup: Easy Comfort for Cozy Evenings

Panera Autumn Squash Soup
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This Panera Autumn Squash Soup recipe is the perfect comfort food for chilly evenings, combining flavors of seasonal squash with aromatic spices.

Ingredients

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  • 2 cups butternut squash, peeled and diced
  • 1 cup onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup apple cider
  • 1 tsp ground cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1 cup heavy cream
  • salt to taste
  • pepper to taste

Instructions

  1. In a large pot, sauté onion and garlic until translucent.
  2. Add the butternut squash, vegetable broth, apple cider, and spices. Bring to a boil.
  3. Reduce heat and simmer for 20 minutes until the squash is tender.
  4. Use an immersion blender to puree the soup until smooth.
  5. Stir in the heavy cream and heat through.
  6. Season with salt and pepper to taste.

Notes

  • This soup can be made ahead of time and refrigerated for up to 3 days.
  • For a vegan version, substitute the heavy cream with coconut milk.

Nutrition

Find it online: https://www.stirandshare.com/panera-autumn-squash-soup-easy-comfort-for-cozy-evenings/