Pancake Sausage Casserole Recipe: Easy and Indulgent Breakfast Dish
A delicious pancake sausage casserole that combines the flavors of breakfast in one easy dish.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound breakfast sausage
- 4 cups pancake mix
- 3 cups milk
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup maple syrup
- 1/2 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned. Drain excess fat.
- In a bowl, whisk together the pancake mix, milk, eggs, and vanilla.
- Layer the cooked sausage in a greased casserole dish.
- Pour the pancake mixture over the sausage.
- Drizzle maple syrup on top.
- Bake for 30-35 minutes or until golden brown.
- Sprinkle cheese on top during the last 5 minutes of baking.
Notes
- Serve warm for best taste.
- Can be topped with fresh fruit or whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 10g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 150mg