Overnight Pizza Dough: The Easy Way to Homemade Perfection
A simple and effective recipe for making overnight pizza dough that leads to a perfect homemade pizza.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 18 hours 25 minutes
- Yield: 2 pizza crusts
- Category: Baking
- Method: No-knead
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 teaspoons salt
- 1/4 teaspoon instant yeast
- 1 3/4 cups water
Instructions
- In a large bowl, mix the flour, salt, and instant yeast.
- Add the water and stir until a shaggy dough forms.
- Cover the bowl with plastic wrap and let it sit at room temperature overnight.
- The next day, flour your work surface and turn the dough out. Divide and shape as desired.
- Let the dough rest for 30 minutes before stretching and baking.
Notes
- For best results, use a kitchen scale to measure flour.
- Experiment with different flours for unique flavors.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 0.5g
- Sodium: 350mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg