Original Sausage Balls with Turkey Bacon and Chicken Ham Delight
Deliciously satisfying sausage balls made with turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 balls
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound sausage
- 1 cup shredded cheddar cheese
- 1 cup crumbled turkey bacon
- 1 cup chopped chicken ham
- 2 cups biscuit mix
- 1/2 cup milk
- 1 tablespoon garlic powder
- 1 teaspoon black pepper
- 1 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix together the sausage, cheese, turkey bacon, chicken ham, biscuit mix, milk, garlic powder, black pepper, and onion powder until well combined.
- Shape the mixture into balls and place them on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a spicier kick, add some red pepper flakes.
- These sausage balls can be made ahead and frozen.
Nutrition
- Serving Size: 2 balls
- Calories: 150
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg