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Orange Pound Cake: The Best Recipe for a Moist, Zesty Treat

Orange Pound Cake
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A delicious and moist orange pound cake recipe that highlights the zesty flavor of fresh oranges.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup sour cream
  • 1/4 cup freshly squeezed orange juice
  • 1 tablespoon grated orange zest

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the sour cream, until just combined.
  6. Stir in the orange juice and zest.
  7. Pour the batter into a greased bundt pan and smooth the top.
  8. Bake for 60-70 minutes, or until a toothpick comes out clean.
  9. Let cool in the pan for 10 minutes before transferring to a wire rack.

Notes

  • For an extra zing, drizzle a simple orange glaze over the cake after it cools.
  • This cake can be served plain or with whipped cream.

Nutrition

Find it online: https://www.stirandshare.com/orange-pound-cake-the-best-recipe-for-a-moist-zesty-treat/