One Pot Tomato Tortellini Soup Recipe: Easy Comfort Food Delight
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Deliciously simple One Pot Tomato Tortellini Soup, perfect for a cozy meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
- 2 tablespoons olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 can (28 ounces) crushed tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 9 ounces tortellini
- 2 cups spinach
- 1/2 cup grated Parmesan cheese
- In a large pot, heat the olive oil over medium heat.
- Add the onion and garlic, cooking until softened.
- Pour in the vegetable broth and crushed tomatoes.
- Stir in the basil, oregano, salt, and pepper.
- Bring to a simmer, then add the tortellini.
- Cook until tortellini is tender, about 5-7 minutes.
- Add the spinach and stir until wilted.
- Serve hot, topped with Parmesan cheese.
Notes
- For extra creaminess, stir in a splash of heavy cream before serving.
- Feel free to add your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 5mg