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One Pot Green Chicken Enchilada Soup: Easy Comfort in a Bowl

One Pot Green Chicken Enchilada Soup
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Enjoy a comforting bowl of One Pot Green Chicken Enchilada Soup, perfect for busy weeknights.

Ingredients

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  • 1 tablespoon olive oil
  • 1 pound boneless, skinless chicken breasts
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 can green enchilada sauce
  • 1 can diced green chiles
  • 1 cup corn
  • 1 cup black beans, drained and rinsed
  • 2 cups shredded cheese
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 1 avocado, sliced
  • Fresh cilantro for garnish

Instructions

  1. Heat olive oil in a large pot over medium heat.
  2. Add chicken breasts and cook until browned, about 5-7 minutes.
  3. Remove chicken, shred it, and set aside.
  4. Add onion and garlic to the same pot; sauté until soft.
  5. Stir in chicken broth, green enchilada sauce, and spices.
  6. Add corn and black beans; cook for 5 minutes.
  7. Return shredded chicken to the pot and simmer for another 10 minutes.
  8. Stir in cheese until melted and creamy.
  9. Serve hot, topped with avocado and cilantro.

Notes

  • For added spice, include jalapeños.
  • Leftovers can be spiced up with fresh lime juice.

Nutrition

Find it online: https://www.stirandshare.com/one-pot-green-chicken-enchilada-soup-easy-comfort-in-a-bowl/