One Pot Garlic Butter Pasta with Turkey Bacon and Chicken Ham Delight
A delicious and easy one pot recipe for garlic butter pasta featuring turkey bacon and chicken ham.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces spaghetti
- 4 ounces turkey bacon, chopped
- 4 ounces chicken ham, diced
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 4 cups chicken broth
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Parmesan cheese for serving
Instructions
- In a large pot, melt the butter over medium heat.
- Add the turkey bacon and chicken ham, sauté until browned.
- Stir in the minced garlic and cook until fragrant.
- Add the spaghetti, chicken broth, and Italian seasoning. Season with salt and pepper.
- Bring to a boil, then reduce heat and simmer until pasta is cooked through.
- Serve with grated Parmesan cheese on top.
Notes
- Add extra garlic for more flavor.
- Substitute with your favorite pasta type.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg