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One Pot Creamy Spinach Tomato Tortellini: Easy Family Delight

One Pot Creamy Spinach Tomato Tortellini
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A simple and delicious one-pot dish featuring creamy spinach and tomato tortellini, perfect for family dinners.

Ingredients

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  • 1 tablespoon olive oil
  • 2 cups fresh spinach
  • 1 can (14.5 oz) diced tomatoes
  • 1 package (9 oz) tortellini
  • 2 cups vegetable broth
  • 1/2 cup heavy cream
  • 1 teaspoon Italian seasoning
  • 1/4 cup grated Parmesan cheese

Instructions

  1. In a large pot, heat the olive oil over medium heat.
  2. Add the fresh spinach and cook until wilted.
  3. Stir in the diced tomatoes and tortellini.
  4. Pour in the vegetable broth and bring to a boil.
  5. Reduce heat and simmer for 5-7 minutes or until tortellini is cooked through.
  6. Stir in the heavy cream and Italian seasoning.
  7. Remove from heat and mix in the Parmesan cheese before serving.

Notes

  • This dish can be garnished with additional Parmesan cheese before serving.
  • Store any leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://www.stirandshare.com/one-pot-creamy-spinach-tomato-tortellini-easy-family-delight/