One Pot American Goulash with Turkey Bacon and Chicken Ham Goodness
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
A delicious one pot dish combining turkey bacon and chicken ham for a hearty meal.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Carb
- 1 lb ground turkey
- 4 slices turkey bacon
- 1 cup onion, diced
- 2 cups bell peppers, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes
- 2 cups beef broth
- 2 cups elbow macaroni
- 1 tablespoon Italian seasoning
- In a large pot, cook the turkey bacon until crispy and set aside.
- In the same pot, sauté onion, bell peppers, and garlic until softened.
- Add ground turkey and cook until browned.
- Stir in diced tomatoes, beef broth, and Italian seasoning.
- Add elbow macaroni and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes or until pasta is cooked.
- Top with crispy turkey bacon before serving.
Notes
- For a spicier version, add red pepper flakes.
- Garnish with fresh parsley for added flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 50mg