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Olive Garden Chicken Gnocchi Soup Recipe: Cozy Comfort at Home

Olive Garden Chicken Gnocchi Soup Recipe and Guide
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Enjoy the comforting flavors of Olive Garden’s Chicken Gnocchi Soup with this easy-to-follow recipe that brings restaurant vibes to your kitchen.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound boneless chicken breasts
  • 1 cup carrots, chopped
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 8 cups chicken broth
  • 1 teaspoon thyme
  • 1 teaspoon rosemary
  • 1 pound gnocchi
  • 2 cups baby spinach
  • 1 cup heavy cream
  • salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chicken breasts and cook until browned and cooked through. Remove and shred.
  2. Add carrots, celery, onion, and garlic to the pot. Sauté until vegetables are tender.
  3. Pour in chicken broth and add thyme and rosemary; bring to a simmer.
  4. Add gnocchi and cook according to package instructions.
  5. Stir in spinach and cream, heating until warm. Add shredded chicken back to the pot and season with salt and pepper.

Notes

  • For a thicker soup, let it simmer longer to allow the gnocchi to absorb more liquid.
  • Add Parmesan cheese on top before serving for extra flavor.

Nutrition

Find it online: https://www.stirandshare.com/olive-garden-chicken-gnocchi-soup-recipe-cozy-comfort-at-home/