Print

Old-Fashioned Southern Chicken and Dumplings: Easy Comfort Food Recipe

Old-Fashioned Southern Chicken and Dumplings

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Enjoy a comforting bowl of Old-Fashioned Southern Chicken and Dumplings, a classic recipe that delivers rich flavors and tender dumplings.

Ingredients

Scale
  • 1 whole chicken
  • 8 cups chicken broth
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 1 cup milk
  • 1/2 teaspoon black pepper
  • 2 tablespoons parsley

Instructions

  1. In a large pot, combine chicken and broth, and bring to a boil.
  2. Reduce heat and simmer until chicken is cooked through, about 30 minutes.
  3. Remove the chicken, shred it, and return the meat to the pot.
  4. In a bowl, mix flour, baking powder, salt, and pepper. Cut in butter, then stir in milk until a dough forms.
  5. Drop spoonfuls of the dough into the simmering broth. Cover and cook for 15 minutes.
  6. Stir in parsley before serving.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add vegetables like carrots or peas for added nutrition.

Nutrition