Old-Fashioned Mackinac Island Fudge: A Delightfully Indulgent Treat
Indulge in the rich, creamy taste of old-fashioned Mackinac Island fudge, a treat that brings back memories of summer vacations and sweet snacks.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 12 servings
- Category: Dessert
- Method: stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup butter
- 1 tsp vanilla extract
- 1 cup chopped nuts (optional)
Instructions
- In a saucepan, combine sugar, cream, cocoa powder, and butter. Cook over medium heat, stirring constantly until it reaches a boil.
- Continue boiling without stirring for about 5 minutes until it reaches the soft ball stage.
- Remove from heat and stir in vanilla extract and nuts.
- Pour the mixture into a buttered pan and let it cool before cutting into squares.
Notes
- For extra flavor, consider adding a pinch of salt.
- Make sure to stir continuously to prevent burning.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 20g
- Sodium: 15mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg