Old Time Oven Peach Cobbler: A Joyful Taste of Nostalgia
Experience the delightful flavors of this traditional peach cobbler recipe, reminiscent of cherished family gatherings and joyful memories.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 cups sliced fresh peaches
- 1 cup granulated sugar
- 1/2 cup all-purpose flour
- 1 cup milk
- 1/2 cup butter, melted
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine sliced peaches with 1/2 cup of sugar and set aside.
- In another bowl, mix together flour, remaining sugar, baking powder, and salt.
- Add milk and melted butter to the dry ingredients, stirring until combined.
- Pour the batter into a greased baking dish.
- Pour the peach mixture over the batter; do not stir.
- Bake for 45-50 minutes or until the top is golden brown.
Notes
- Serve warm with a scoop of vanilla ice cream for added delight.
- Feel free to substitute fresh peaches with canned peaches.
Nutrition
- Serving Size: 1 piece
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg