Old Fashioned Tuna Noodle Casserole with Turkey Bacon Bliss
An irresistible old fashioned tuna noodle casserole topped with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces egg noodles
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 can (12 ounces) tuna, drained
- 1 cup frozen peas
- 1/2 cup shredded cheddar cheese
- 4 slices turkey bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat oven to 350°F (175°C).
- Cook egg noodles according to package instructions, then drain.
- In a large bowl, combine cream of mushroom soup and milk until smooth.
- Stir in tuna, peas, cooked noodles, cheese, turkey bacon, garlic powder, and onion powder. Mix well.
- Pour mixture into a greased baking dish.
- Bake for 25-30 minutes, or until heated through and bubbly.
Notes
- This casserole can be customized with your favorite vegetables.
- For extra crunch, top with breadcrumbs before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg