Old Fashioned Chicken and Dumplings: The Best Comfort Food Recipe
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A comforting and classic recipe for chicken and dumplings that will remind you of home.
- Author: Souzan
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 6 servings
- Category: Main Course
- Method: Boil and simmer
- Cuisine: American
- Diet: Gluten-Free
- 1 whole chicken
- 4 cups chicken broth
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/4 cup butter
- 2/3 cup milk
- 1 onion diced
- 2 carrots sliced
- 2 stalks celery
- In a large pot, bring the chicken and broth to a boil.
- Reduce heat and simmer until the chicken is cooked through.
- Remove the chicken, let it cool, then shred the meat.
- Add the vegetables to the broth and cook until tender.
- In a bowl, mix flour, salt, baking powder, butter, and milk to form the dumpling dough.
- Drop spoonfuls of dough into the simmering broth, cover, and cook for 15 minutes.
- Return shredded chicken to the pot and serve hot.
Notes
- You can add herbs for extra flavor.
- Use leftover chicken for a quicker meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg