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Oktoberfest Maple Mustard Chicken Burger: A Juicy Twist on Tradition

Oktoberfest Maple Mustard Chicken Burger

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A deliciously unique twist on the classic chicken burger, featuring the flavors of Oktoberfest with maple and mustard.

Ingredients

Scale
  • 1 pound ground chicken
  • 2 tablespoons maple syrup
  • 2 tablespoons Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 hamburger buns
  • 4 slices Swiss cheese
  • 4 tablespoons sauerkraut

Instructions

  1. In a large bowl, combine ground chicken, maple syrup, Dijon mustard, garlic powder, onion powder, salt, and pepper.
  2. Form the mixture into patties.
  3. Preheat the grill or a skillet over medium heat.
  4. Cook the patties for 5-7 minutes on each side until fully cooked.
  5. Top each patty with a slice of Swiss cheese during the last minute of cooking to melt.
  6. Assemble burgers on buns with sauerkraut and any desired toppings.

Notes

  • For a spicier kick, add a dollop of horseradish to the sauce.
  • Pair with a cold beer for the full Oktoberfest experience!

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