Oktoberfest Maple Mustard Chicken Burger: A Juicy Twist on Tradition
A deliciously unique twist on the classic chicken burger, featuring the flavors of Oktoberfest with maple and mustard.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: German-American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons maple syrup
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 hamburger buns
- 4 slices Swiss cheese
- 4 tablespoons sauerkraut
Instructions
- In a large bowl, combine ground chicken, maple syrup, Dijon mustard, garlic powder, onion powder, salt, and pepper.
- Form the mixture into patties.
- Preheat the grill or a skillet over medium heat.
- Cook the patties for 5-7 minutes on each side until fully cooked.
- Top each patty with a slice of Swiss cheese during the last minute of cooking to melt.
- Assemble burgers on buns with sauerkraut and any desired toppings.
Notes
- For a spicier kick, add a dollop of horseradish to the sauce.
- Pair with a cold beer for the full Oktoberfest experience!
Nutrition
- Serving Size: 1 burger
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg