October Pie: The Best Comfort Food for Cozy Autumn Nights
A delightful pie to enjoy during the autumn season.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pie crust
- 2 cups pumpkin puree
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon clove
- 1/2 teaspoon salt
- 3 large eggs
- 1 cup heavy cream
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, combine the pumpkin puree, sugar, cinnamon, nutmeg, clove, and salt.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the heavy cream until the mixture is smooth.
- Pour the filling into the prepared pie crust.
- Bake for 15 minutes, then reduce the heat to 350°F (175°C) and bake for an additional 40 minutes.
- Let the pie cool before serving.
Notes
- Serve with whipped cream for an extra treat!
- This pie can be made ahead of time and stored in the refrigerator.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 120mg