No-Fail Amish White Bread: Your Easy Path to Homemade Delights
Discover the simplicity and satisfaction of making No-Fail Amish White Bread with our easy-to-follow recipe.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour 55 minutes
- Yield: 1 loaf
- Category: Bread
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1 ½ cups warm water
- 2 tablespoons vegetable oil
Instructions
- In a large bowl, whisk together flour, sugar, yeast, and salt.
- In a separate bowl, combine warm water and vegetable oil.
- Gradually add wet ingredients to the dry ingredients, stirring until a dough forms.
- Knead the dough on a floured surface for about 8-10 minutes until smooth.
- Place the dough in a greased bowl, cover, and let it rise for 1 hour.
- Preheat your oven to 350°F (175°C).
- After rising, punch down the dough and shape it into a loaf.
- Place the loaf in a greased baking pan and let it rise again for 30 minutes.
- Bake for 30-35 minutes or until golden brown.
- Let cool before slicing.
Notes
- For a richer flavor, add a tablespoon of honey.
- Ensure your water is warm but not hot to keep the yeast active.
Nutrition
- Serving Size: 1 slice
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg