No-Bake Cream Cheese Lemonade Pie: The Easiest Summer Dessert
This No-Bake Cream Cheese Lemonade Pie is the perfect dessert for hot summer days, combining creamy textures with a refreshing lemonade flavor.
- Prep Time: 15 minutes
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces cream cheese
- 1 cup powdered sugar
- 1/2 cup lemonade
- 1 teaspoon vanilla extract
- 1 tub whipped topping
- 1 graham cracker pie crust
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Add the powdered sugar, lemonade, and vanilla extract, mixing until combined.
- Gently fold in the whipped topping.
- Pour the filling into the graham cracker crust.
- Refrigerate for at least 4 hours before serving.
Notes
- For an extra lemony flavor, add lemon zest to the mixture.
- Serve with additional whipped topping on top.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 22g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.stirandshare.com/no-bake-cream-cheese-lemonade-pie/