Ninja Creami Keto Pumpkin Ice Cream – The Best Guilt-Free Treat
Enjoy a delicious and guilt-free dessert with this Ninja Creami Keto Pumpkin Ice Cream recipe. Perfect for the fall season!
- Prep Time: 15 minutes
- Total Time: 24 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 1 can pumpkin puree
- 1 cup heavy cream
- 1 cup unsweetened almond milk
- 3/4 cup granulated erythritol
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon salt
Instructions
- In a mixing bowl, combine pumpkin puree, heavy cream, almond milk, erythritol, vanilla extract, pumpkin pie spice, and salt.
- Whisk until the mixture is smooth and ingredients are well combined.
- Pour the mixture into the Ninja Creami container and freeze for at least 24 hours.
- After freezing, process the mixture using the Ninja Creami according to the manufacturer’s instructions.
- Serve immediately for soft-serve consistency, or freeze for a firmer texture.
Notes
- Ensure all ingredients are keto-friendly and sugar-free.
- For a creamier texture, consider adding additional heavy cream.
Nutrition
- Serving Size: 1/2 cup
- Calories: 160
- Sugar: 1g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 30mg