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Ninja Creami Dole Whip: Easy Tropical Treat for Home Chefs

Ninja Creami Dole Whip

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A refreshing and easy recipe for the classic Dole Whip using the Ninja Creami. Perfect for home chefs looking for a tropical treat!

Ingredients

Scale
  • 2 cups frozen pineapple chunks
  • 1 cup coconut milk
  • 2 tablespoons honey or agave syrup
  • 1 teaspoon lime juice

Instructions

  1. Add frozen pineapple chunks, coconut milk, honey, and lime juice to the Ninja Creami bowl.
  2. Secure the lid and process using the ‘Sorbet’ function until smooth.
  3. Use a spoon to scoop the Dole Whip into serving bowls.
  4. Serve immediately and enjoy!

Notes

  • For a lighter version, use light coconut milk.
  • Adjust sweetness to taste by adding more honey or agave.

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