Neiman Marcus Cake: The Indulgent Homemade Delight You’ll Love
Indulge in the luxurious taste of Neiman Marcus Cake with this easy homemade recipe that captures the essence of this beloved dessert.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 55 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 2 cups all-purpose flour
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each addition.
- Combine the flour, cocoa powder, baking powder, baking soda, and salt; gradually stir into the creamed mixture alternately with the buttermilk.
- Stir in the vanilla extract.
- Pour the batter into a greased and floured cake pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, serve with chocolate ganache.
- This cake pairs well with vanilla ice cream.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg