My Best Favorite Pecan Cream Pie: An Indulgent Homemade Delight
Discover the ultimate recipe for a rich and creamy pecan pie that will make your dessert dreams come true!
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pecans, chopped
- 1 cup corn syrup
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 pie crust, pre-baked
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the corn syrup, brown sugar, and melted butter.
- Whisk in the eggs, vanilla extract, and salt until well combined.
- Add the chopped pecans and stir to combine.
- Pour the mixture into the pre-baked pie crust.
- Bake for 60 minutes or until the filling is set and the top is golden.
- Allow to cool before serving.
Notes
- For a richer flavor, use dark corn syrup.
- Serve with whipped cream for added indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 35g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Pecan Cream Pie, Dessert, Pie Recipe
Find it online: https://www.stirandshare.com/my-best-favorite-pecan-cream-pie/