Mummy Cake: The Easy and Indulgent Treat Your Family Will Love
A delightful and spooky Mummy Cake that’s perfect for Halloween gatherings or any occasion where fun and flavor come together.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Total Time: 1 hour
- Yield: 8 servings
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup unsalted butter
- 1 cup milk
- 3 large eggs
- 1 tablespoon baking powder
- 1/2 teaspoon vanilla extract
- 2 cups fondant
- 1/4 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Mix in the milk and vanilla extract.
- In another bowl, combine the flour and baking powder; gradually add to the wet ingredients.
- Pour the batter into a greased cake pan and bake for 30-35 minutes.
- Once cooled, cover the cake with fondant to create the mummy effect.
- Decorate with chocolate chips for eyes.
Notes
- Try using different colors of fondant for a unique mummy.
- For added flavor, consider infusing the cake with orange zest.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 75mg