Mozzarella Omelet: Easy Recipe with Turkey Bacon and Fresh Herbs
Enjoy a delicious and easy mozzarella omelet paired with turkey bacon and fresh herbs for a perfect breakfast.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low-carb
Ingredients
Scale
- 2 eggs
- 1/4 cup mozzarella cheese, shredded
- 2 slices turkey bacon, cooked and chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- Salt to taste
- Pepper to taste
Instructions
- In a bowl, whisk together the eggs, salt, and pepper.
- In a non-stick skillet, cook the turkey bacon until crispy.
- Pour the egg mixture into the skillet over the bacon, allowing it to cook for a minute.
- Sprinkle the mozzarella cheese, parsley, and chives over one half of the omelet.
- Fold the other half over the filling and cook until the cheese is melted.
- Slide the omelet onto a plate and serve hot.
Notes
- Feel free to add other herbs or vegetables for extra flavor.
- This recipe is great for meal prep as well.
Nutrition
- Serving Size: 1 omelet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 300mg