Mouth-Watering Lemon Curd Crème Brûlée Cookies You’ll Love
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 24 cookies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup lemon curd
- 1/4 cup heavy cream
- 2 tablespoons brown sugar for topping
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until well combined.
- Gradually add the flour and salt, mixing until just combined.
- Stir in the lemon curd and heavy cream until the mixture is smooth.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until edges are lightly golden.
- Remove from oven and immediately sprinkle with brown sugar.
- Using a kitchen torch, carefully caramelize the brown sugar until bubbly and golden.
- Let cool before serving.
Notes
- For a more intense lemon flavor, add extra lemon zest to the dough.
- These cookies can also be topped with whipped cream for added richness.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg