Mounds Brownies: Indulgent Treats for Every Occasion
Mounds Brownies are a deliciously rich dessert that combines the flavors of chocolate and coconut, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 20 brownies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1 cup butter, melted
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon salt
- 1 cup shredded coconut
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together cocoa powder, sugar, and melted butter.
- Add eggs and vanilla extract, mixing well until combined.
- Stir in flour and salt, then fold in shredded coconut and chocolate chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Allow to cool before cutting into squares.
Notes
- For extra chocolateiness, top with a chocolate ganache.
- Allow the brownies to set for a few hours for better slicing.
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg