Moroccan Fish: Easy Recipe for a Flavorful Dinner Delight
This Moroccan Fish recipe brings bold flavors and is easy to prepare for a delightful dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Moroccan
- Diet: Gluten Free
Ingredients
Scale
- 4 fillets white fish
- 2 tablespoons olive oil
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1 teaspoon coriander
- 1 lemon, juiced
- 2 cloves garlic, minced
- salt to taste
- pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix olive oil, paprika, cumin, coriander, lemon juice, garlic, salt, and pepper.
- Coat the fish fillets in the spice mixture.
- Place the fish in a baking dish and bake for 15-20 minutes, or until fish flakes easily with a fork.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, marinate the fish in the spice mixture for an hour before baking.
- Serve with a side of couscous or salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 60mg