Moose Tracks Protein Ice Cream: Easy Indulgence for All Ages
A delicious and nutritious treat that is loved by all ages, Moose Tracks Protein Ice Cream combines the rich flavors of chocolate and peanut butter with the benefits of protein to make a satisfying dessert.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 cups protein ice cream base
- 1/2 cup chocolate peanut butter cups, chopped
- 1/4 cup chocolate syrup
- 1/4 cup peanut butter
- 1/2 cup crushed nuts (optional)
Instructions
- In a large bowl, combine protein ice cream base and peanut butter, mixing until smooth.
- Fold in chopped chocolate peanut butter cups and chocolate syrup.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- If desired, add crushed nuts during the last minute of churning.
- Transfer the ice cream to a container and freeze for at least 4 hours before serving.
Notes
- For a dairy-free version, use a plant-based protein ice cream base.
- Adjust sweetness to taste by adding more chocolate syrup or using flavored protein powder.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 25mg