Mom’s Ground Turkey and Peppers: A Simple and Savory Delight
A delicious and easy recipe featuring ground turkey and vibrant peppers.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound ground turkey
- 2 bell peppers, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- In a large skillet, cook the ground turkey over medium heat until browned.
- Add the onions and garlic, sauté until translucent.
- Add the bell peppers and spices, cooking until the peppers are tender.
- Season with salt and pepper to taste, then serve hot.
Notes
- For added flavor, top with fresh parsley.
- This dish pairs well with rice or quinoa.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg