Molten Lava Cakes With POM Glaze: An Indulgent Homemade Treat
Indulge in the rich and decadent flavors of molten lava cakes topped with a delicious POM glaze. Perfect for special occasions or a delightful dessert at home.
- Prep Time: 15 minutes
- Cook Time: 14 minutes
- Total Time: 29 minutes
- Yield: 4 servings
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup semisweet chocolate chips
- 2 large eggs
- 2 large egg yolks
- 1/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup POM Wonderful juice for glaze
- 1 tablespoon powdered sugar for dusting
Instructions
- Preheat your oven to 425°F (220°C).
- In a double boiler, melt the butter and chocolate chips together until smooth.
- In a bowl, whisk together the eggs, egg yolks, and granulated sugar until thick and pale.
- Gradually add the melted chocolate mixture to the egg mixture and stir to combine.
- Gently fold in the flour until just combined.
- Pour the batter into greased ramekins and bake for 12-14 minutes.
- Let the cakes cool for a minute, then invert onto plates.
- Drizzle with POM glaze and dust with powdered sugar before serving.
Notes
- For a richer chocolate flavor, use dark chocolate chips.
- Experiment with different toppings like fresh berries or whipped cream.
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg