Mint Brownies: Indulgent Treats You Can Make at Home
Indulge in the rich, chocolatey goodness of homemade mint brownies!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 brownies
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup mint chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla.
- In another bowl, combine the flour, cocoa powder, and salt. Gradually add to the wet mixture.
- Fold in the mint chips and pour the batter into a greased baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool, then cut into squares and serve.
Notes
- For an extra kick, consider adding a layer of mint frosting on top.
- Make sure not to overbake to keep them fudgy.
Nutrition
- Serving Size: 1 brownie
- Calories: 200
- Sugar: 25g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg