Mini Pecan Pie Muffins: Easy Bites of Pure Indulgence
Indulge in these delightful mini pecan pie muffins that combine convenience and flavor in every bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup chopped pecans
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 1/4 cup butter, melted
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine chopped pecans, brown sugar, corn syrup, melted butter, salt, vanilla, and eggs.
- In another bowl, mix flour and baking powder.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill each muffin cup with the batter and bake for 20 minutes.
- Allow to cool before serving.
Notes
- For added flavor, consider adding a pinch of cinnamon to the batter.
- These muffins can be served warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 200
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg