Mini German Pancakes: The Easy, Family-Friendly Breakfast Treat
Mini German pancakes are delightful, fluffy, and can be customized with a variety of toppings, making them a perfect breakfast choice for families.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 mini pancakes
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 6 large eggs
- 1/4 cup unsalted butter, melted
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and grease a muffin tin.
- In a mixing bowl, combine flour, milk, eggs, melted butter, salt, sugar, and vanilla extract.
- Blend until smooth.
- Pour the batter evenly into the muffin tin.
- Bake for 15-20 minutes until puffed and golden.
- Remove from the oven and serve immediately with your favorite toppings.
Notes
- For a sweeter version, add powdered sugar on top before serving.
- These pancakes can also be filled with fruits like blueberries or apples.
Nutrition
- Serving Size: 3 mini pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 160mg