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Mini German Pancakes: The Easy, Family-Friendly Breakfast Treat

Mini German Pancakes

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Mini German pancakes are delightful, fluffy, and can be customized with a variety of toppings, making them a perfect breakfast choice for families.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup milk
  • 6 large eggs
  • 1/4 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 425°F (220°C) and grease a muffin tin.
  2. In a mixing bowl, combine flour, milk, eggs, melted butter, salt, sugar, and vanilla extract.
  3. Blend until smooth.
  4. Pour the batter evenly into the muffin tin.
  5. Bake for 15-20 minutes until puffed and golden.
  6. Remove from the oven and serve immediately with your favorite toppings.

Notes

  • For a sweeter version, add powdered sugar on top before serving.
  • These pancakes can also be filled with fruits like blueberries or apples.

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