Mini German Pancakes: Easy Recipe with Turkey Bacon and Berries
Enjoy these delicious Mini German Pancakes topped with turkey bacon and fresh berries for a delightful breakfast.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 mini pancakes
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 1 cup turkey bacon, cooked and crumbled
- 1 cup mixed berries
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, sugar, salt, vanilla extract, and melted butter until smooth.
- Grease a muffin tin and pour the batter evenly into each cup.
- Bake in the preheated oven for 15-20 minutes until the pancakes puff up and are lightly golden.
- Remove from the oven and let them cool slightly.
- Top with crumbled turkey bacon and mixed berries before serving.
Notes
- For added flavor, sprinkle some powdered sugar on top before serving.
- These pancakes can be made ahead of time and warmed up before serving.
Nutrition
- Serving Size: 2 mini pancakes
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg