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Mini cinnamon roll cheesecakes: Easy treats for cozy gatherings

Mini cinnamon roll cheesecakes
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These mini cinnamon roll cheesecakes are perfect for cozy gatherings, offering a delightful combination of flavors that will please any crowd.

Ingredients

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  • 8 oz cream cheese
  • 1/2 cup sugar
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1 tsp ground cinnamon
  • 1 egg
  • 1 pack refrigerated cinnamon roll dough
  • 1/4 cup walnuts, chopped

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, beat cream cheese, sugar, and vanilla until smooth.
  3. Add sour cream, cinnamon, and egg; mix until well combined.
  4. Grease a muffin tin and cut each cinnamon roll into smaller pieces.
  5. Place the cinnamon roll pieces in the muffin cups and press them down.
  6. Pour the cheesecake mixture over the cinnamon rolls.
  7. Bake for 20-25 minutes until set and lightly browned.
  8. Let cool before serving.

Notes

  • For a sweeter touch, drizzle with cream cheese frosting.
  • You can substitute sour cream with Greek yogurt for a lighter option.

Nutrition

Find it online: https://www.stirandshare.com/mini-cinnamon-roll-cheesecakes/