Million Dollar Chicken Casserole with Turkey Bacon Delight
A delicious and creamy chicken casserole featuring turkey bacon, perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked, shredded chicken
- 1 cup turkey bacon, cooked and crumbled
- 1 cup cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen mixed vegetables
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 3 cups cooked rice
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the chicken, turkey bacon, cream of chicken soup, sour cream, cheddar cheese, mixed vegetables, garlic powder, onion powder, salt, and pepper.
- Fold in the cooked rice until well mixed.
- Transfer the mixture to a greased casserole dish.
- Bake for 30-35 minutes or until heated through and bubbly.
- Let cool for a few minutes before serving.
Notes
- For extra flavor, you can add some herbs like thyme or parsley.
- This casserole can be made a day ahead and refrigerated before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg