Milk Brioche Rolls: Easy Homemade Delights for Every Meal
These Milk Brioche Rolls are soft, fluffy, and perfect for any meal of the day. They are easy to make and irresistible!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 40 minutes
- Yield: 12 rolls
- Category: Bread
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup milk, warmed
- 3 large eggs
- 1/2 cup unsalted butter, melted
Instructions
- In a bowl, mix flour, sugar, yeast, and salt.
- Add warm milk, eggs, and melted butter to the dry ingredients. Mix until a dough forms.
- Knead the dough for 10 minutes until smooth.
- Let the dough rise in a warm place for 1 hour.
- Shape the dough into rolls and place on a baking sheet.
- Let the rolls rise for another 30 minutes.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes until golden brown.
Notes
- For a sweeter roll, add more sugar.
- These rolls can be made ahead and frozen.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 4g
- Sodium: 120mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg