Middle-of-Winter Creamy Tomato Soup with Turkey Bacon Delight
A comforting creamy tomato soup perfect for winter, featuring turkey bacon for added flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups diced tomatoes (canned or fresh)
- 2 cups chicken broth
- 1 teaspoon dried basil
- 1 teaspoon sugar
- 1 cup heavy cream
- 6 slices turkey bacon, cooked and chopped
- Salt and pepper to taste
Instructions
- Heat the olive oil in a large pot over medium heat.
- Sauté the onion and garlic until softened.
- Add the tomatoes, chicken broth, basil, and sugar; bring to a simmer.
- Reduce heat and stir in the heavy cream.
- Add the turkey bacon and season with salt and pepper; cook for an additional 5 minutes.
- Serve hot with crusty bread.
Notes
- Feel free to substitute the heavy cream with a non-dairy option for a lighter version.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg