Mexican Street Corn Pasta Salad: Easy Comfort in Every Bite
A flavorful and refreshing Mexican Street Corn Pasta Salad that combines the delectable tastes of roasted corn, creamy dressing, and pasta, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Salad
- Method: Mixing
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta
- 2 cups grilled corn
- 1/2 cup red onion, finely chopped
- 1/2 cup cherry tomatoes, halved
- 1 cup cilantro, chopped
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt to taste
Instructions
- Cook the pasta according to package instructions and drain.
- In a large bowl, combine the grilled corn, red onion, cherry tomatoes, and cilantro.
- In a separate bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, and salt.
- Add the cooked pasta to the corn mixture and pour the dressing over it.
- Toss everything together until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For added flavor, try adding feta cheese or avocado.
- Use fresh corn whenever possible for the best taste.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 4g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg