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Mediterranean Bean Salad: Easy, Fresh, and Flavorful Delight

Mediterranean Bean Salad
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A vibrant and fresh Mediterranean Bean Salad that combines various legumes and vegetables, creating a delightful dish perfect for any occasion.

Ingredients

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  • 1 cup canned chickpeas, rinsed and drained
  • 1 cup canned black beans, rinsed and drained
  • 1 cup diced cucumbers
  • 1 cup halved cherry tomatoes
  • 1/2 cup diced red onion
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste

Instructions

  1. In a large bowl, combine the chickpeas, black beans, cucumbers, cherry tomatoes, red onion, and parsley.
  2. In a separate small bowl, whisk together the olive oil, red wine vinegar, oregano, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Let the salad sit for at least 30 minutes to allow flavors to meld before serving.

Notes

  • This salad can be made a day in advance for better flavor.
  • Feel free to add your favorite vegetables or proteins.

Nutrition

Find it online: https://www.stirandshare.com/mediterranean-bean-salad-easy-fresh-and-flavorful-delight/