Marry Me Chicken Soup: A Cozy Bowlful of Pure Love
This Marry Me Chicken Soup Is a Bowlful of Pure Love
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: soup
- Method: stovetop
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pound chicken breast
- 4 cups chicken broth
- 1 cup carrots, diced
- 1 cup celery, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon rosemary
- Salt and pepper to taste
- 2 cups egg noodles
- 1 tablespoon olive oil
- 1 cup heavy cream
Instructions
- In a large pot, heat olive oil over medium heat.
- Add onions, carrots, and celery; sauté until tender.
- Stir in garlic and spices, cooking for an additional minute.
- Add chicken broth and bring to a boil.
- Add chicken breast and let it cook until no longer pink.
- Remove chicken, shred it, and return to the pot.
- Add egg noodles and heavy cream, cooking until noodles are tender.
- Season with salt and pepper to taste.
Notes
- This soup can be garnished with fresh herbs for extra flavor.
- Serve with crusty bread for a complete meal.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2 grams
- Sodium: 700 milligrams
- Fat: 20 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 3 grams
- Protein: 25 grams
- Cholesterol: 70 milligrams