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Maqluba au Poulet: An Indulgent Twist on a Classic Dish

Maqluba au Poulet
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Experience the rich flavors of Maqluba au Poulet, a classic dish with an indulgent twist, perfect for family gatherings.

Ingredients

Scale
  • 2 cups basmati rice
  • 1.5 pounds chicken, cut into pieces
  • 1 large onion, sliced
  • 2 tomatoes, chopped
  • 1 eggplant, sliced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground cinnamon
  • 4 cups chicken broth
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat. Add the onions and sauté until they are soft.
  2. Add the chicken pieces and cook until browned on all sides.
  3. Stir in the tomatoes, eggplant, cumin, cinnamon, salt, and pepper, and cook for another 5 minutes.
  4. Add the rice and chicken broth; bring to a boil, then reduce to a simmer.
  5. Cover and cook for about 30 minutes, or until the rice is tender and the chicken is cooked through.
  6. Fluff the rice before serving, and serve with a side salad.

Notes

  • This dish can be garnished with toasted almonds or pine nuts for added richness.

Nutrition

Find it online: https://www.stirandshare.com/maqluba-au-poulet-an-indulgent-twist-on-a-classic-dish/